Looking for a clean side dish that isn't the same old mixed veggies? Well then, boy, do I have a delicious recipe for you--- zucchini fritters with a Greek-dill sauce! These babies are crispy on the outside, moist on the inside, and smothered in a tangy sauce spiced with dill. Can you say YUM?! Keep on reading for the recipe, guys!
Zucchini Fritters (Serves 2; Makes 4 Fritters)
1 Cup shredded zucchini (About 1 zucchini--- I popped mine into the food processor, until it was nicely shredded/grated)
1/2 Cup oat flour (To make oat flour easily, you can grind up 1/2 Cup of oats in the food processor, until it becomes a flour-like consistency)
1 Teaspoon Italian seasoning
1/2 Teaspoon garlic powder
1/2 Teaspoon pepper
1/4 Teaspoon salt
1 Egg white
In a bowl, combine all ingredients. Form 4 patties with the zucchini mixture. Heat a lightly oiled pan over the stove to high heat. Place the zucchini fritters on the hot pan, flipping when the fritters start to brown (about 2 minutes on each side). Remove from heat.
Recipe:
Greek-Dill Sauce (Serves 2; Covers 2 Fritters)
2 Tablespoons plain nonfat Greek yogurt
1/2 Tablespoon lemon juice
1/2 Tablespoon unsweetened almond milk
1 Teaspoon dill weed
Mix together all ingredients thoroughly in a bowl. Spoon Greek-dill sauce over the zucchini fritters just before serving.
My husband gobbled these fritters up, dipping them eagerly in the Greek-dill sauce! We both absolutely loved them (they're right up there with cauliflower tots in my opinion, which is saying something!), so these WILL be making a regular appearance at our clean eats dinner table! Enjoy guys!
That sounds really good to me I'm going to have to try them.
ReplyDeleteLet me know what you think when you try them! :)
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