Pumpkin Spice Custard (Serves 2; Crockpot Recipe!)
1 Cup pumpkin
4 Egg Whites
2 Tablespoon coconut milk
4 Stevia Packets
1/2 Teaspoon vanilla
1/2 Teaspoon pumpkin spice
Fill crockpot with 1 inch of water. Turn on high for 30 minutes. Meanwhile, mix together all ingredients in a bowl. Pour custard into a ramekin (only fill 1/2-2/3 full, as the custard will rise), and place the ramekins carefully into the hot water inside the crockpot. Cover the crockpot (no lifting the cover--- otherwise the custard will deflate!), and cook on high for 4-6 hours. Serve with a dollop of vanilla Greek yogurt!
Enjoy this one guys. To me, it's like indulging in a yummy piece of (crustless) pumpkin pie! Absolutely yum!