Peanut Butter Power Pudding (Serves 1)
1/2 Cup oats
1 Cup unsweetened almond milk
2 Tablespoons PB2 powder
2 Packets Truvia/Stevia
1 Scoop peanut butter whey protein (I used About Time/SDC Nutrition)
1/4 Teaspoon vanilla extract (not imitation!)
Optional: carob chips for garnish
Note: if you do not have peanut butter whey protein, then you can subsititute for vanilla whey protein, but I would increase the PB2 powder by 1 tablespoon, and eliminate the vanilla extract.
In a pan over the stove, simmer the oats in the unsweetened almond milk until the majority of the liquid is gone. Then, pour the oats in a blender along with the rest of the ingredients. Blend thoroughly, then pour in a bowl to serve, garnishing with carob chips if you desire. Eat and enjoy! You can also store this in the fridge, then eat your pudding cold if you'd like. Yum!