|Yoga does a body good!|
|I'm in clean eats heaven!|
Crunchy Crab Cakes (serves 1, makes 2 crab cakes)
6 ounces crab meat
1 tablespoon wheat germ (toasted in the oven at 350 degrees for 5-10 minutes until brown)
Diced jalapeños and red peppers to taste
Dash of cayenne pepper
Mix ingredients together in a bowl. Form two patties with mixture. Meanwhile, heat pan to medium heat. Use a bit of whatever type of oil you prefer to ensure that the crab cakes do not stick to the pan (I used sunflower oil). Place patties on pan, cook on each side, ensuring that crab cake turns golden brown--- it took me about 2-3 minutes on each side. Serve and enjoy!
I loved the way these turned out--- spicy, flaky, with a bit of a crunch. If you try it--- let me know your thoughts! As always, remember: clean eats don't have to be bland eats!